100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: cook spaghetti any way you like, just don't tell the Italians!

Do you have a news tip? Click here to send to our news team.

Ashley Robinson: a lesson for us all

Growing up nearly a lifetime ago – firstly in Eudlo, then Nambour and Maroochydore, most of my memories are a blur to me. The clear More

Town undergoing revival as new businesses move in

The arrival of new traders is breathing fresh energy into a hinterland village after the departure of some key businesses in recent years. Montville is More

Council requests patience with further strike action on cards

The Noosa community has been asked to be patient as further industrial action threatens to disrupt or delay some council services. Members of The Services More

Forgotten $2 scratchie delivers windfall

An Instant Scratch-Its ticket that was neglected for two months has provided a Sunshine Coast woman with a big prize. The $2 Confetti Cash ticket More

Maverick’s cliffhanger: paraglider recounts crash and rescue

A young adventurer has reflected on a harrowing paragliding crash into a sandstone cliff and the challenging rescue that followed. Maverick Robbins crashed into a More

Maths teacher counts his lucky stars after transplant

A Sunshine Coast maths teacher is celebrating an extraordinary milestone after receiving a liver transplant. Steve Griffin has notched 30 years since he received the More

Are you a snapper or a purist when it comes to cooking and eating spaghetti?

I snap my sticks of pasta in two before they go into the pot, because I have kids and otherwise, I would have spaghetti sauce spattered from one end of the dinner table to the other.

It is just easier to when it comes to cramming the carb goodness into the saucepan. Angel hair? Yep, I break it in half. Fettuccine? Yep, split that sucker. Linguine? Lever that baby in two! Snap!

Spaghetti is a hearty and dependable dish for the soul, but is there a messier dish to eat? A video is doing the rounds on TikTok showing a shocked Italian boyfriend when her girlfriend snaps the pasta in two. The passionate Italian fellow screams to do this to pasta is actually illegal!

Many others also believe the only way to eat spaghetti is with the strands of pasta left as one long strand. Chinese culture says it is actually bad luck to snap strands of pasta in two. Think Lady and the Tramp; now that is a cute and romantic way to share a slippery strand of pasta between two star-crossed lovers.

But life is not a Disney movie, is it? No, not everybody gets a happy ending. If you lose your glass slipper at midnight, then you may want to slow down on the Moscow mules.

Do you have an opinion to share? Submit a Letter to the Editor with your name and suburb at Sunshine Coast News via: news@sunshinecoastnews.com.au

My point is, we are not all afforded the romantic luxury of slurping a delicious bowl of pasta like a sexy Sophia Loren.

Most of us are in our pyjamas eating spaghetti after a big day at work and we just need to get that pasta demolished. I find a nice glass of pinot helps a great deal. Add garlic bread and you have a party.

All this talk of carbs has me feeling a little guilty for my overindulgence of late. What’s that horrible saying about summer bodies are made in winter time?

And you cannot shine like a diamond if you are not cut like a diamond. I think I am happy to continue eating pasta and drinking wine and just be a cubic zirconia.

Subscribe to SCN’s free daily news email

Hidden
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share