100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Sami Muirhead: cook spaghetti any way you like, just don't tell the Italians!

Do you have a news tip? Click here to send to our news team.

Sunshine Coast remains top regional destination for movers

New statistics show the Sunshine Coast continues to be the top regional destination for relocating Australians. The Sunshine Coast was the most popular regional place More

Coast medico departs maternity ward for new path

After delivering nearly 9000 babies on the Sunshine Coast and surrounding areas, a respected obstetrician is retiring his forceps. Dr George Bogiatzis delivered his final More

RBA official’s advice to borrowers over inflation data

The Reserve Bank's deputy governor has brushed off a surprisingly soft inflation print, reiterating to borrowers they should not expect any more mortgage relief More

Police appeal after serious assault leaves man in intensive care

A man remains in intensive care after an alleged assault on Ocean Street, Maroochydore. Police say at about 12.13am on January 17, two groups of More

Top Sunshine Coast restaurants earn Chef Hats

Almost 20 Sunshine Coast restaurants have been commended for their outstanding food, including one that received an impressive rating. The eateries were acknowledged with Australian More

Arrest and charges laid following report of shots fired

A man was taken into custody and charged with two drug offences following reports of shots being fired in Cooroibah on January 16. Initial investigations More

Are you a snapper or a purist when it comes to cooking and eating spaghetti?

I snap my sticks of pasta in two before they go into the pot, because I have kids and otherwise, I would have spaghetti sauce spattered from one end of the dinner table to the other.

It is just easier to when it comes to cramming the carb goodness into the saucepan. Angel hair? Yep, I break it in half. Fettuccine? Yep, split that sucker. Linguine? Lever that baby in two! Snap!

Spaghetti is a hearty and dependable dish for the soul, but is there a messier dish to eat? A video is doing the rounds on TikTok showing a shocked Italian boyfriend when her girlfriend snaps the pasta in two. The passionate Italian fellow screams to do this to pasta is actually illegal!

Many others also believe the only way to eat spaghetti is with the strands of pasta left as one long strand. Chinese culture says it is actually bad luck to snap strands of pasta in two. Think Lady and the Tramp; now that is a cute and romantic way to share a slippery strand of pasta between two star-crossed lovers.

But life is not a Disney movie, is it? No, not everybody gets a happy ending. If you lose your glass slipper at midnight, then you may want to slow down on the Moscow mules.

Do you have an opinion to share? Submit a Letter to the Editor with your name and suburb at Sunshine Coast News via: news@sunshinecoastnews.com.au

My point is, we are not all afforded the romantic luxury of slurping a delicious bowl of pasta like a sexy Sophia Loren.

Most of us are in our pyjamas eating spaghetti after a big day at work and we just need to get that pasta demolished. I find a nice glass of pinot helps a great deal. Add garlic bread and you have a party.

All this talk of carbs has me feeling a little guilty for my overindulgence of late. What’s that horrible saying about summer bodies are made in winter time?

And you cannot shine like a diamond if you are not cut like a diamond. I think I am happy to continue eating pasta and drinking wine and just be a cubic zirconia.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share