The fruit of the small-leaved tamarind has a delicious, tangy pulp that lends well to both sweet and savoury dishes. Photographer Greg Miller captured some at the Maroochy Regional Bushland Botanic Gardens.
The fruit of the small-leaved tamarind has a delicious, tangy pulp that lends well to both sweet and savoury dishes. Photographer Greg Miller captured some at the Maroochy Regional Bushland Botanic Gardens.