100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Food and beverage facility to become 'blueprint for collaborative manufacturing'

Do you have a news tip? Click here to send to our news team.

Up to $53m of projects to be delayed as council looks for funds

The Sunshine Coast Council has deferred millions of dollars worth of projects for the second quarter in a row as it tries to rein More

Developer launches latest over-50s resort with 200-plus homes

A seniors community with more than 200 homes and resort-quality living is set to be built on the Sunshine Coast. Stockland has launched Halcyon Dales, More

Survey indicates end of feral horses on island

Research suggests that feral horses have disappeared from Queensland's largest island, north of the Sunshine Coast. Ground and drone searches have shown no evidence of More

Photo of the day: beetle play

“These beetles were playing with each other. Nature on the Sunshine Coast is so vibrant. My children, husband and I love it,” writes Michelle Liptak. If More

‘Funky’ new Thai eatery introduces poolside dining

A high-profile beachside location has been transformed into a new Thai restaurant with its own pool area and a menu designed by a renowned More

More police on Coast roads for Operation Mistletoe

Police are ramping up their presence on Sunshine Coast roads for summer. Operation Mistletoe launched on Friday to help foster safer roads for drivers, riders More

A forthcoming food and beverage manufacturing complex has attracted the attention of international businesses.

Expressions of interest from potential tenants are being welcomed for the multimillion-dollar Turbine Precinct, ahead of its construction, which will start within three to six months.

CEO and project manager Andrew Eves-Brown said it would enable small to medium enterprises to innovate, scale and access export opportunities.

Turbine is set to become Australia’s leading industry-based food and beverage research, education and commercialisation facility,” he said.

“It will become the blueprint for collaborative manufacturing and is already attracting significant interest nationally and internationally with food and beverage manufacturers keen to leverage our capabilities and shared services.”

He said tenants would have a range of benefits.

Turbine is expected to welcome tenants next year.

“A total area of up to 9100sqm is available for lease for food and beverage production,” he said.

“This area is available for manufacturing activities and is supported by a number of shared services such as steam, refrigeration and waste water treatment.

“In addition, tenancy sizes can be negotiated, subject to availability, and we are offering financial support for fitout and equipment.

“Tenants will also have access to a collaborative industry-led R and D (research and development) centre and warehousing.”

Floor space of 2100sqm has been allocated for smaller tenancies, initially set at 300sqm each. Up to 7000sqm has been allocated for larger partnership tenants.

Do you have an opinion to share? Submit a Letter to the Editor at Sunshine Coast News via news@sunshinecoastnews.com.au. You must include your name and suburb.

Tenancies are expected to be available for occupancy from mid-2025, with possible early access for tenant fit-out works.

The EOI will close on Friday, May 24.

Turbine’s Andrew Eves-Brown.

The Turbine Precinct has been billed as “a pioneering endeavor in the realm of high-tech manufacturing, propelled by industry leadership”.

“Its core mission is to foster collaboration, innovation, and scalability among small and medium-sized enterprises in the food and beverage sector, propelling the industry forward collectively,” a media release stated.

The project has received grant funding from the federal government as part of the Modern Manufacturing Strategy.

The 30,321sqm site, which is owned by the state government, is at Corbould Park.

Like stories that inform, connect and celebrate the Sunshine Coast? So do we. Join an independent local news revolution by subscribing to our FREE daily news feed at the bottom of this article.

Subscribe to SCN’s free daily news email

Hidden
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share