100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Surprise investigations recover $223,107 for employees at food businesses

Do you have a news tip? Click here to send to our news team.

Navigating technology and overseas travel hurdles in 2026

Overseas travel has changed dramatically since the 2010s, when booking a holiday often meant visits to travel agents, printed tickets and expensive international roaming More

High-flying CEO scales back mansion plans

The former head of Jetstar and Virgin Australia has scaled back plans for a sprawling mansion at Noosa, after the local council initially rejected More

Club’s plan for new headquarters opens for public comment

A rugby club’s “ambitious” plans for a new clubhouse are now open to public feedback. Noosa Rugby Union Club has lodged plans with Noosa Council More

Dozens of graduate doctors join Sunshine Coast Health

Seventy-six graduate doctors have launched their careers on the Sunshine Coast. The interns have joined Sunshine Coast Health, ready to transform their training into person-centred More

Dire warning over native species conservation funding

A series of significant environmental recovery projects could be in jeopardy without continued federal government funding, activists warn. The Invasive Species Council and the Australian More

Sami Muirhead: another great holiday stitch-up

They say lightning cannot strike twice. Well, I just returned from a very embarrassing stint in Fiji where I copped a bunch of stitches More

Almost 450 employees at food businesses on the Sunshine Coast have received entitlements totalling more than $220,000 after investigations by the Fair Work Ombudsman.

Investigators conducted surprise inspections of 21 businesses in the fast food, restaurant and cafe sector, including a mix of ‘high-end’ restaurants and ‘cheap eats’ venues.

The inspections at Noosa Heads, Sunrise Beach and Noosaville were prompted by intelligence from a range of sources, including anonymous reports.

The most common breach was underpayment of or failure to pay various types of penalty rates (14 businesses), followed by failure to pay correct minimum wages for ordinary hours (11 businesses), overtime (six businesses) and leave (six businesses), and record-keeping breaches (five businesses).

Fair Work Ombudsman Anna Booth said improving compliance in the hospitality industry was an ongoing priority for the regulator.

“These disappointing Sunshine Coast findings are part of a national food precincts program where we’ve often found that low-cost dining comes at the expense of workers’ lawful wages,” she said.

“Employers must follow all wage laws, including penalty rates, which generally serve as compensation for those working at times when most people are not. Those doing the wrong thing are being found out and held to account.

“We also urge workers with concerns about wages and entitlements to reach out to us – including anonymously if preferred.”

The highest amount recovered from any one business was $105,137 for 99 employees, mostly casual wait staff and kitchen staff. A mix of adults and juniors were underpaid their overtime hours and penalty rates.

Following investigations, the FWO issued 14 compliance notices, which resulted in the recovery of $223,107 for 447 workers.

Five infringement notices for payslip and record-keeping breaches resulted in $26,650 in fines paid. One business remains under investigation.

In 2022-23, the FWO secured more than $800,000 in court-ordered penalties against food sector employers.

Employers and employees can visit fairwork.gov.au or call the Fair Work Infoline on 13 13 94 for free advice and assistance about their rights and obligations in the workplace.

Help us deliver more news by registering for our FREE daily news feed. All it requires is your name and email at the bottom of this article.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share