100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Craft beer and linked takeaway pop into waterfront spot

Do you have a news tip? Click here to send to our news team.

Club makes last-ditch effort to save struggling venue

The president of a 50-year-old hinterland club has given a “blunt” message as the establishment faces possible closure due to financial woes. The club’s committee More

Seawall work set to begin after design finalised

Work is about to commence on a new seawall that will replace the existing structure, which has been damaged by severe weather. From Monday, Sunshine More

Suspected arson destroys car near campground

Police are investigating a suspected arson attack that destroyed a vehicle near a popular campground. Vehicle owner Hailey Hald was camping with her fiance Tim More

Restaurant team relocates and adds cocktail lounge

The team behind a beloved hinterland tapas restaurant has relocated and opened a new European-inspired share-plate restaurant and cocktail lounge. John McMaster and Jaey Powell More

Jane Stephens: in control of today’s mantra

Words have power. And they are mightier if the right people speak them. The latest words to pack a punch are concise: “Let Them”. And because author, More

Home in blue-chip street offers ‘unrivalled waterfront lifestyle’

This waterfront home is nestled along one of the Sunshine Coast’s most prestigious streets, offering 32m of water frontage and a private boat ramp. A More

A Sunshine Coast craft brewer combining its beer with food has opened in a third location.

The Moffat Beach Brewing Co has pulled off a trifecta in the Caloundra area with the opening of The Esplanade Ale House and adjoining takeaway at Bulcock Beach.

The Esplanade set-up adds to Moffat Beach Brewing Co’s original brewpub-cafe at Moffat Beach and a production house and tap room at Caloundra West.

Moffat Beach Brewing Co operations manager Red Livermore said The Esplanade Ale House and takeaway had opened on a “pop-up” basis following negotiations with the landlord.

The Ale House occupies what was Cellar and the takeaway is where Sandbar Fish and Chippery used to be.

Mr Livermore said a lot of work had to be done before the doors could open.

“The place has been empty for 12 months. The previous tenants came and opened the doors and threw the key in and walked away,” Mr Livermore said.

“It was in a pretty dire state when we walked in. There were things that had been sitting there for a year.

“We spent three weeks cleaning the place, sorting out what was there and letting it air out.”

The Ale House and takeaway opened just before Christmas and Mr Livermore said all had been well received.

“It’s a great venue. The afternoons are amazing – the best sunsets. The takeaway’s going quite well,” he said.

The Esplanade Ale House enjoys a view over the water to the Glass House Mountains.

Mr Livermore said the takeaway was reflective of its upmarket surroundings and sold mostly Queensland seafood.

Customers looking for Chiko rolls and similar will be disappointed to find barramundi, Mooloolaba prawns and oysters wrapped in white paper.

Mr Livermore said The Ale House restaurant menu was also strong on seafood, given the location across from the water.

Ten of Moffat Beach Brewing Co’s craft beers are on tap.

Both The Ale House and the takeaway are open seven days a week from midday through until about 8pm. There is live music on Fridays, Saturdays and Sundays from 3pm to 6pm.

“It’s a really nice time of day there, an amazing view over the water, watching the sun go down and the Glass House Mountains. It’s really special,” Mr Livermore said.

Subscribe to SCN’s free daily news email

Hidden
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share