100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Dee Den owner brings casual city eatery to 'buzzing' Coast suburb

Do you have a news tip? Click here to send to our news team.

Work starts on $24m highway service station

Work is underway on a new highway service station that is set to "redefine the fuel and convenience retail experience" on the Sunshine Coast. The More

Interchange plan key to unlocking traffic ‘chokehold’

The state government has spruiked its plans to unlock the Sunshine Coast’s traffic “bottleneck” and ease its “growing pains”, but the move is set More

Future of island park now uncertain

The Queensland Parks and Wildlife Service has closed a park on the northern tip of Bribie Island for public safety. The Lions Park, opposite Military More

Lottery lane: street to feature prize homes

A suburban street is set to become one of the Sunshine Coast's most prized locations. Butler Street at Tewantin will feature four homes that can More

Minister says no to controversial four-storey unit proposal

Noosa Mayor Frank Wilkie has welcomed a decision by the Planning Minister to revoke a State Facilitated Development declaration for a proposed unit project More

Major roads closed for rescheduled endurance event

Several of the Sunshine Coast's main roads will be closed for an annual event that will attract about 5000 competitors this weekend. Key routes including More

The sister venue of a popular Sunshine Coast restaurant is preparing to “shake up the dining scene” for customers looking for a taste of Asia.

The owner of Dee Den at Buderim will open his second venue in the region, which will be the same as another established restaurant he runs further south.

Oh Monk, which has a restaurant in the Brisbane suburb of Tarragindi, will open at Sippy Downs on Thursday.

Owner Jeremy Khoo said he was looking forward to bringing the venue to the Coast off the back of his other venues’ popularity.

Mr Khoo said that while the Coast, and particularly Sippy Downs, was “buzzing” with dining options, he noticed a gap in the market for high-quality Asian cuisine.

“It’s the perfect opportunity to introduce Oh Monk to the mix, aligning beautifully with the community vibe and our other offerings like Dee Den,” he said.

The menu includes Pad Thai, slow-cooked beef cheek Massaman curry, char siu beef bao buns and crispy coral trout.

“It’s all about bringing something new and exciting to the table.”

Mr Khoo said Oh Monk was “all about shaking up the usual dining scene”.

“We’re not just sticking to one type of Asian cuisine; instead, we’re serving up a mishmash of all your favourites and then some,” he said.

“(The menu includes) classics like pad thai and our slow-cooked beef cheek massaman curry to exciting dishes like char siu beef bao buns and crispy coral trout with house chilli sauce.

Like stories about Sunshine Coast people doing great things? Help us deliver more by registering for our FREE daily news feed. All it requires is your email at the bottom of this article.

“For those looking for something a bit different, our pulled shiitake betel leaf and miso corn ribs are must-tries.

“I’m a huge fan of our beef massaman; it’s a classic that never disappoints.

“But I also love mixing it up with a variety of small plates, like our nori pepper calamari. It’s all about the variety, really.”

Oh Monk offers casual Asian dining.

Mr Khoo said Oh Monk would offer something different to Dee Den, which opened three years ago beside the Buderim Tavern on Burnett Street.

“Dee Den is a little more bougie and has a full bar, so it’s perfect for those special date nights and celebrations, while Oh Monk is a little more casual and is all about being the go-to spot for a relaxing meal,” he said.

“We’re talking about fuss-free, delicious eats that are ideal for a quick lunch or a casual dinner.”

Mr Khoo said lunch specials would be available and that the menu would cater to a range of dietary requirements.

“Everything labelled GF (gluten free) is prepared with the utmost care to avoid cross-contamination and is coeliac-friendly,” he said.

“We want all our diners to dine with peace of mind knowing they’re in safe hands.”

Born in Malaysia, Mr Khoo has been in the hospitality industry for more than a decade working in both kitchen and management roles.

Find Oh Monk within Fairfax Village at 1 Fairfax Street, Sippy Downs.

Subscribe to SCN’s free daily news email

Hidden
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share