100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Surprise investigations recover $223,107 for employees at food businesses

Do you have a news tip? Click here to send to our news team.

‘Lacking in facilities’: brigade concerned over planned relocation

Volunteer firefighters in Beerwah have raised concerns about a planned station relocation, questioning whether the new facility will adequately support their day-to-day operations. The Beerwah More

Council awards $2.5m contract to stabilise landslip-affected area

Noosa Council has moved to secure the long-term safety of a landslip-affected area in Sunrise Beach. The decision came during the Ordinary Meeting on February More

International investors show interest in vast property

Property buyers from around the world have signalled their interest in a huge parcel of land about 30km from a famous beach. Inquiries have been More

Elite coach opens new golf academy

A new purpose-built golf academy has opened on the Sunshine Coast, offering coaching from an expert who has worked extensively with touring professionals. The Dom More

‘More accessible’: major op shop relocates

In a case of revolving doors, a major local charity is set to close the doors to one of its long-standing outlets to open More

B2B: trust law aims to avoid cost, delays

Queensland has recently passed new trust laws designed to solve the surprisingly common problem of what happens when the person managing a family trust loses capacity. Many More

Almost 450 employees at food businesses on the Sunshine Coast have received entitlements totalling more than $220,000 after investigations by the Fair Work Ombudsman.

Investigators conducted surprise inspections of 21 businesses in the fast food, restaurant and cafe sector, including a mix of ‘high-end’ restaurants and ‘cheap eats’ venues.

The inspections at Noosa Heads, Sunrise Beach and Noosaville were prompted by intelligence from a range of sources, including anonymous reports.

The most common breach was underpayment of or failure to pay various types of penalty rates (14 businesses), followed by failure to pay correct minimum wages for ordinary hours (11 businesses), overtime (six businesses) and leave (six businesses), and record-keeping breaches (five businesses).

Fair Work Ombudsman Anna Booth said improving compliance in the hospitality industry was an ongoing priority for the regulator.

“These disappointing Sunshine Coast findings are part of a national food precincts program where we’ve often found that low-cost dining comes at the expense of workers’ lawful wages,” she said.

“Employers must follow all wage laws, including penalty rates, which generally serve as compensation for those working at times when most people are not. Those doing the wrong thing are being found out and held to account.

“We also urge workers with concerns about wages and entitlements to reach out to us – including anonymously if preferred.”

The highest amount recovered from any one business was $105,137 for 99 employees, mostly casual wait staff and kitchen staff. A mix of adults and juniors were underpaid their overtime hours and penalty rates.

Following investigations, the FWO issued 14 compliance notices, which resulted in the recovery of $223,107 for 447 workers.

Five infringement notices for payslip and record-keeping breaches resulted in $26,650 in fines paid. One business remains under investigation.

In 2022-23, the FWO secured more than $800,000 in court-ordered penalties against food sector employers.

Employers and employees can visit fairwork.gov.au or call the Fair Work Infoline on 13 13 94 for free advice and assistance about their rights and obligations in the workplace.

Help us deliver more news by registering for our FREE daily news feed. All it requires is your name and email at the bottom of this article.

Subscribe to SCN’s free daily news email

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
[scn_go_back_button] Return Home
Share