100% Locally Owned, Independent and Free

100% Locally Owned, Independent and Free

Huds and Toke has teamed up with Krispy Kremes to make doggy donuts

Do you have a news tip? Click here to send to our news team.

‘Sausage kings’ snag awards for Aussie BBQ classics

A Sunshine Coast butcher shop can boast the title of sausage kings after enjoying the sizzling taste of success for its Aussie barbecue favourites. Mountain More

Tiny hooves, huge news: micro donkey welcomed

A pint-sized donkey is making a big impression after being welcomed to the world on the Sunshine Coast. A particularly small miniature Mediterranean donkey was More

Wooden ark proves playground builder’s ‘trickiest’ task yet

A 13m long, 3m high, 4m wide wooden ark has been built at a Sunshine Coast school, posing a serious challenge for a playground More

Photo of the day: beach tranquillity

Timothy Bell took this shot at Marcoola. If you have a photo of the day offering, email photo@sunshinecoastnews.com.au. Photos must be horizontal/landscape and may need More

Chocolatier expands to iconic shopping mall

A renowned artisan chocolate brand has opened a new store in one of Queensland's most historic shopping centres. The Noosa Chocolate Factory now has an More

State ‘hero’ to use new status as catalyst for change

A Sunshine Coast conservationist who won a major Queensland award plans to make the most of her elevated standing. Claire Smith was named the 2025 More

A Sunshine Coast-based business is celebrating sweet success as it prepares to offer a real treat for dogs and their owners this International Dog Day.

Huds and Toke are forging the way in pet food innovation, manufacturing gourmet dog and horse treats and teaming up with Krispy Kreme to create a range of dog-friendly treats that replicate some of the world’s favourite donut flavours.

Coolum’s Emma Gibbons (pictured) first began manufacturing pet-friendly biscuits eight years ago after she noticed a gap in the market.

 

“When we started people were still buying pig’s ears as treats for dogs,” she says.

“We were working in the wholesale of dried meat products for animals across Australia and I saw a massive gap in the industry. We wanted to give our dog a birthday cake and there was nothing really out there so we had a look into what we could get into manufacturing and came up with a few recipe ideas.”

Wanting to create something that was delicious and healthy for dogs, Ms Gibbons also wanted to “Australia-proof” the product, making it suitable to be transported across the country in hot and damp conditions, and to export overseas.

Huds and Toke came up with a preservative-free recipe low in fat and sugar and manufacture its products using a unique drying technique.

Like stories that inform, connect and celebrate the Sunshine Coast? So do we. Join an independent local news revolution by subscribing to our free daily news feed: Go to SUBSCRIBE at top of this article to register

“They are an all-natural nut-based biscuit the dog can enjoy chewing for a while. Dogs love that peanut butter flavour and that allows us to be appealing across a broad range of dogs; they generally can’t resist it.”

Employing 10 women locally, Huds and Toke currently export to Japan and Singapore, with products then distributed across the Asia-Pacific. Ms Gibbons says the company is also looking to launch into the US market.

Ms Gibbons has been recognised locally for her efforts, winning the micro category of the Sunshine Coast Business Women’s Network awards in 2014 and being nominated again in 2019 in the corporate category.

Huds and Toke’s limited edition doggie donut collaboration with Krispy Kreme is available in the lead-up to International Dog Day on August 26.

Visit hudsandtoke.com.au and krispykreme.com.au

Subscribe to SCN’s free daily news email

Hidden
This field is for validation purposes and should be left unchanged.
[scn_go_back_button] Return Home
Share